10oz filet served with a choice of two sides

  • Organic Scottish Salmon
  • Local Tuna
  • Local Swordfish 
  • Costa Rican Mahi
  • Florida Grouper

1. Select a Fish from the Fish Board

See fresh fish boards & special sheets for daily selection of the freshest fish available

2. Select a Preparation Method

- Broiled
- Blackened
- Grilled
- Stuffed with Crab Imperial

3. Select Your Sauce

- Lobster Sauce
- Apple Pear Chutney
- Dill Cream Sauce
- Lemon Shallot Cream
- Tasso gravy
- Fire Roasted Corn & Black Bean Salsa
- Mango Pineapple Salsa

- Louisiana Crawfish Creole (add $1)