• Appetizers
    • Calamari
      Crispy hand-battered fresh calamari served with horseradish cream sauce & classic marinara for dipping
    • Fins Seafood Skins
      Potato skins stuffed with shrimp, scallops & lump crab imperial with a touch of sour cream topped with melted Jack & cheddar cheeses
    • Fins Homemade Crab Dip
      Fresh lump crab meat blended into our secret recipe of cheese & seasonings, served with tortilla chips
    • Bruschetta
      Fresh tomato bruschetta with garlic, red onions, asiago cheese, parmesan cheese & fresh herbs, served with garlic bread
    • Chicken Quesadillas
      Quesedilla with chicken, along with onions, peppers, & Jack cheese stuffed into a flour tortilla, served with black bean corn salsa & chiplotle cream
    • Seared Tuna
      Sesame-crusted tuna seared extra rare & served cold over seaweed salad with cucumbers, wasabi, soy, & ginger
    • Fried Lobster Tails
      Served with a sriracha horse radish sour cream sauce
    • Tuna Nachos
    • Crispy corn tortilla topped with Guacamole, Ahi tuna, fish eggs, drizzled with wasabi mayonnaise, sriracha sauce
    • Lobster and Crab Avocado Salad
    • Fresh lobster & crab meat over arugula and sliced avocado, served with roasted garlic and lemon vinigrette
    • Soups & Salads
    • Oyster Stew
      Made to order with fresh select oysters from Baltimore's oldest recipe
    • Fins Seafood Chowder
      Fresh shrimp, scallops, & fish in a light herb tomato broth
    • Soup of the Day
    • Chefs choice changes daily
    • Iceberg Wedge Salad
      Half a head of iceberg, ranch dressing, cucumber, tomato, bacon, gorgonzola & sunflower seeds
    • Caesar Salad
      Hearts of Romaine tossed with our homemade Caesar dressing, shaved parmesan reggiano & oyster crackers
    • Brussel Sprout Salad
      Shaved brussel sprout, red onion, Pecorino Romano cheese, almonds, tomatoes, roasted cor vinaigrette
    • Fins House Salad
      Mixed greens, almonds, dried cranberries & gorgonzola cheese tossed with our homemade whole grain mustard vinaigrette
    • Chopped Salad
      Romaine lettuce, mixed greens, carrots, tomatoes, bacon, corn, cucumbers, Jack & cheddar cheeses, chopped & served with our buttermilk ranch dressing
    • Turn Any of Our Salads into an Entree. Oil & Vinegar available upon request
    • *Calamari
    • *Lobster Salad 
    • *Fish (Select from the Fish Board)
    • *Crab Cake
    • *Chicken
    • *Fried Oyster
    • *Shrimp
    • *Filet Mignon 
    • *Lobster Tail