IMPORTANT INFORMATION REGARDING COVID-19 & STATE OF DELAWARE & MARYLAND RESTAURANT OPERATING GUIDELINES
We Continue to offer services in accordance with State of Delaware & Maryland Guidelines. All Locations are Open for Business. DINE IN IS AVAILABLE AT ALL LOCATIONS, with indoor and outdoor seating available. Take Out Service Continues to be available daily during open hours.
FINS ALE HOUSE & RAW BAR-REHOBOTH CLICK HERE TO SEE THE MENU 19269 COASTAL HWY REHOBOTH 302-227-3467 HOURS- Sunday- Thursday 11:30am-9pm, Friday & Saturday 11:30am-9:30pm, Dine in or Take Out, Outdoor Seating Available
FINS FISH HOUSE & RAW BAR-REHOBOTH CLICK HERE TO SEE THE MENU 243 REHOBOTH AVE REHOBOTH BEACH DE 302-226-3467. HOURS- Sunday-Thursday 3pm-9pm, Friday 3pm-9:30pm & Saturday 12pm-9:30pm, Dine In or Take Out, Outdoor Seating Available
FINS ALE HOUSE & RAW BAR-BETHANY CLICK HERE TO SEE THE MENU 33544 MARKET PLACE SEA COLONY BETHANY BEACH 302-539-3467. HOURS- Monday 3pm-9pm, Tuesday-Thursday 11:30am-9pm, Friday & Saturday 11:30am-9:30pm, Sunday 11:30am-9pm-Dine In or Take Out, Outdoor Seating Available
FINS ALE HOUSE & RAW BAR-BERLIN CLICK HERE TO SEE THE MENU 119 N MAIN ST BERLIN MD 410-641-3000 OPEN FOR Dine In & Take Out, Outdoor Seating Available- HOURS Wednesday, Thursday, & Sunday 12pm-9pm, Friday & Saturday 12pm-9:30pm
Fins Hospitality Group is built around one philosophy, family. Every employee, past & present, is a part of our family. Every guest that walks through our doors, for the first time or the hundredth time, is a part of our family. This philosophy forms the essence of who we are & what we strive to offer all employees and guests.
Somewhere to belong, somewhere to be welcomed, somewhere to feel home.
Integration and involvement in the community is central to the mission of Fins Hospitality Group. We look for ways to participate in community affairs and seek opportunities to improve and engage. We are the rising tide in the community, using good works to help lift everyone and everything around us.
Fins Hospitality Group supports conceptual dining experiences across the Eastern Shore with a focus on fresh fish, choice raw oysters, and local craft beer.