IMPORTANT INFORMATION REGARDING COVID-19 & STATE OF DELAWARE & MARYLAND RESTAURANT OPERATING GUIDELINES
We Continue to offer services in accordance with State of Delaware Guidelines. All Locations are Open for Business. Dine In is available by reservation only and space is limited. Take Out Service Continues to be available daily during open hours.
FINS ALE HOUSE & RAW BAR 19269 COASTAL HWY REHOBOTH 302-227-3467 Sunday- Thursday 11:30am-8pm Friday & Saturday 11:30am-9pm, Dine in or Take Out CLICK HERE TO SEE THE MENU
**AVAIALBLE AT THIS LOCATION ONLY, ONLINE ORDERING NOT CURRENLTY AVAILABLE AT ANY OTHER FINS LOCATION**
FINS FISH HOUSE & RAW BAR 243 REHOBOTH AVE REHOBOTH BEACH DE 302-226-3467. Sunday-Thursday 12pm-8pm, Friday & Saturday 12pm-9pm, Dine In or Take Out **online ordering currently not available at this location** CLICK HERE TO SEE THE MENU
FINS ALE HOUSE & RAW BAR 33544 MARKET PLACE SEA COLONY BETHANY BEACH 302-539-3467. Sunday-Thursday 11:30am-8pm, Friday & Saturday 11:30am-9pm, Dine In or Take Out CLICK HERE TO SEE THE MENU **ONLINE ORDERING NOT AVAILABLE AT BETHANY LOCATION AT THIS TIME****
FINS ALE HOUSE & RAW BAR 119 N MAIN ST BERLIN MD 410-641-3000 OPEN FOR TAKE OUT & CURB SIDE, & OUTDOOR DINING ONLY Tuesday-Sunday 12pm-8pm CLICK HERE TO SEE THE MENU
Fins Hospitality Group is built around one philosophy, family. Every employee, past & present, is a part of our family. Every guest that walks through our doors, for the first time or the hundredth time, is a part of our family. This philosophy forms the essence of who we are & what we strive to offer all employees and guests.
Somewhere to belong, somewhere to be welcomed, somewhere to feel home.
Integration and involvement in the community is central to the mission of Fins Hospitality Group. We look for ways to participate in community affairs and seek opportunities to improve and engage. We are the rising tide in the community, using good works to help lift everyone and everything around us.
Fins Hospitality Group supports conceptual dining experiences across the Eastern Shore with a focus on fresh fish, choice raw oysters, and local craft beer.