
PLATED COURSES - $35 PP
Party Menu
$35 per person
First Course
Choice of Two Soup or Salad
Second Course
Choice of two fish entrées, two pasta entrées, two meat entrées or two seafood entrees for your party
Fresh Fish Options
**All fish cut 7oz**
Served with choice of two sides (or vegetables) and selected sauce
Select your sauce:
Dill Cream, Lemon Cream, Lobster Sauce, Black Bean & Corn Salsa, Mango & Pineapple Fruit Salsa
Sides & Vegetables:
Seasonal Vegetable, Fries, Mac and Cheese, Mashed Potatoes, Green Beans
Pasta Options
Meat Options
Pork Chop 10oz
Grilled, potato cake, roasted Brussels sprouts, apple pear chutneyGrilled, potato cake, roasted Brussels sprouts, apple pear chutney
Seafood Options
South West Sword
Blackened, cannellini beans, potatoes, corn carrot, spinach, Cajun tomato saffron brothBlackened, cannellini beans, potatoes, corn carrot, spinach, Cajun tomato saffron broth
Encrusted (Pistachios) Seabass
Owen roasted, vegetables couscous, wilted spinach, wasabi aioliOwen roasted, vegetables couscous, wilted spinach, wasabi aioli
Chef Salmon
Pan seared, saffron rice, lemon dill cream sauce with one sidePan seared, saffron rice, lemon dill cream sauce with one side
If you would like any substitutions or special dietary options (gluten free, vegetarian, vegan, low sodium) please discuss with the Chef